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Minted Spanish Lamb Racks

Minted Spanish Lamb Racks

Regular price $9.99

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only -49 left in stock

Free range grass fed Cowra lamb - the Spanish rack is the shoulder end of the cutlet rack and is perfect for slow and slow cook of around 1.25 hours at 160 degrees. The flavour is incredible and the meat just falls off the bone.

Location of Origin: 100% Australian Lamb

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