We’re the local Kincumber butcher that you can trust to provide the best cuts of meat for your BBQ’s, dinners, special events and more.
We’ve been providing the Central Coast with top quality meat since 1985.
Saratoga Quality Meats was started over 35 years ago by brothers Rob and Bruce Kay. They had a passion for two things: exceptional customer service and premium quality products.
While the brothers retired in March 2021, these values are still the essence of Saratoga Quality Meats and will continue under new management. Tony Palmer (new owner), Jason Bowden (15 years as Head Butcher with Saratoga Quality Meats) and the entire team of qualified butchers and customer service staff are committed to continue to provide the same top quality service and meat to our loyal customers.
Whether you’re looking for the perfect lamb roast, the finest quality sausages for the family feast or a quality cut of premium grass-fed Australian beef for date night, Saratoga Quality Butchers has what you need to make your next meal a memorable one!